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	<title>FrogenYozurt.Com - All about blogging, writing, publishing, politics, history, music, literature, and more. &#187; Yolk</title>
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		<title>Cirque du Souffle &#8211; Amaretto Souffle</title>
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		<pubDate>Sun, 07 Mar 2010 18:44:26 +0000</pubDate>
		<dc:creator>Wilfried F. Voss</dc:creator>
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		<description><![CDATA[A soufflé is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" — an apt description of what happens to this combination of custard and egg whites.]]></description>
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		<title>Cirque du Souffle &#8211; Acorn Squash Souffle</title>
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		<dc:creator>Wilfried F. Voss</dc:creator>
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		<description><![CDATA[A soufflé is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" — an apt description of what happens to this combination of custard and egg whites.]]></description>
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